Nestled in the heart of Las Cruces, New Mexico, Nopalitos has been a cherished culinary landmark since 1964. Founded by Mr. and Mrs. Gallegos, this family-owned Mexican restaurant has blossomed from its modest origins in a small adobe house into a beloved local institution.
Renowned for its authentic Mexican cuisine and legendary green chile, Nopalitos has become synonymous with the flavors of the Southwest. The restaurant’s commitment to quality and tradition is evident in every dish they serve, from their classic enchiladas to their crispy flautas.
For those seeking a unique twist on American fare, Nopalitos offers a mouthwatering signature burger. This culinary creation features a juicy beef patty topped with melted cheese and their famous Hatch green chile, all complemented by classic toppings and served alongside crispy fries.
Over half a century since its inception, Nopalitos continues to delight patrons with its blend of traditional Mexican dishes and New Mexican specialties. The restaurant’s enduring popularity is a testament to the Gallegos family’s dedication to preserving their culinary heritage while serving the Las Cruces community and beyond.
With each passing year, Nopalitos reinforces its status as a treasured local eatery, carrying forward a legacy of exceptional food and warm hospitality.
